Abigail, a 19-year-old woman, visits her healthcare provider for guidance on her chronic gastrointestinal (GI) symptoms associated with eating meat.*
Her healthcare provider conducts a full clinical history and physical examination and decides to evaluate specific IgE sensitizations using both whole allergens and allergen components including alpha-Gal.
Abigail has chronic GI issues. What did specific IgE blood testing reveal?
These results together with this patient's case history and symptoms, help confirm the diagnosis.
Test | Type | Abigail's Results |
alpha-Gal | Allergen Component | 0.13 |
Cat Dander | Whole Allergen | >100.00 |
Cat Serum Albumin Fel d 2 | Allergen Component | 29.50 |
Pork Serum Albumin | Allergen Component | 18.60 |
Total IgE | 1406.00 |
Abigail has very low IgE levels to alpha-Gal, but has significant/high IgE to cat dander, cat serum albumin (Fel d 2), and pork serum albumin. Her GI symptoms could be explained by her sensitization to albumin, a protein that's found in both cat dander and in pork.1,2
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*This case study was adapted from Platts-Mills T, Li R, Keshavarz B, Smith A, Wilson J. Diagnosis and Management of Patients with the α-Gal Syndrome. Journal of Allergy and Clinical Immunology: In Practice. 2020;8(1):15-23.e1.