ImmunoCAST

A podcast containing allergy insights for medical minds

Tune in and gain scientifically backed allergy information in easy-to-digest episodes created for primary care and specialists alike.

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NEW: How Are Allergen Components Reshaping Food Allergy Safety for Patients?

Dive into the fascinating world of allergen components and how modifying them is revolutionizing food safety for allergy sufferers. We explore the unexpected ways allergen components affect food allergenicity, and how this knowledge is being leveraged to create safer options. From alpha-Gal-free pigs to ovomucoid-free eggs, we discuss groundbreaking developments in modified foods. We also cover the latest research on reducing allergenicity in peanuts, wheat, and even pet dander. Learn how clinically understanding specific allergen components can dramatically improve your ability to diagnose and manage food allergies, potentially allowing patients to safely consume foods they previously had to avoid.

What is ImmunoCAST?

An allergy podcast for primary care and beyond

Quick, easy-to-digest episodes

Patient management tips

Interesting disease-state insights

Medical guidelines and best practices

Featured episodes

007 Spring allergies: the perfect time for non-allergic rhinitis to go undetected.

What is the allergy symptom threshold?

016 How do allergies change over a patient's lifetime?

Explore ImmunoCAST episode resources

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Respiratory allergy

034 Allergies Coast to Coast: Uncovering Regional Triggers and Treatments

035 How Are Allergen Components Reshaping Food Allergy Safety for Patient?

031 Understanding the Allergy Symptom Threshold with Dr. Zachary Rubin and Allergy Insider

What is the allergy symptom threshold?

030 From Pollen to Plate: Understanding Pollen Food Allergy Syndrome

How might food allergies impact patients who are sexually active?

Respiratory allergy

009 Clearing the Air: Understanding Cannabis Allergy and Exposure

Respiratory allergy

007 Spring allergies: the perfect time for non-allergic rhinitis to go undetected.

Respiratory allergy

006 It's not all in the name when it comes to allergic asthma

008 Food Allergy Update: Dishing out EAACI's newest food allergy diagnosis guidelines

012 Food Allergies and Climate Change: What's the Connection?

011 What Should Clinicians Know About Alpha Gal Syndrome (Red Meat Allergy) and Tick Bites?

010 Food Allergen Components 101: Milk, Eggs, Peanuts, and Tree Nuts

015 How Might Allergies Impact Olympians and Other Athletic Patients?

016 How do allergies change over a patient's lifetime?

001 How can primary care clinicians utilize specific lgE blood testing?

018 What's the current state of allergy care in the US? (Triple Aim approach)

Respiratory allergy

017 Is Your Practice Prepared for Asthma Peak Week?

013 Clinically Navigating the Sting of Allergies from Bee, Wasp, and Fire Ant Venoms

014 Tree Nut Allergies: Allergen Components and Diagnostic Strategies

Respiratory allergy

021 The Overlooked Allergy Season: Challenges with Fall Allergies

019 What Should Primary Care Know About Food Intolerance vs. Food Allergy?

Respiratory allergy

020 Exploring Allergic Rhinitis and Sexual Health with Dr. Michael Benninger

026 Thought-provoking medical case studies showcased at ACAAI 2025

022 Food Allergies & Halloween: Balancing Emotional and Physical Health

023 Understanding Alcohol and Allergies: Hidden Risks and Reactions

024 Navigating Social Media as a Clinician: Insights from Dr. Zachary Rubin

025 Highlighting 9 of the most interesting research abstracts from ACAAI

003 What's the relationship between allergies and media?

Respiratory allergy

027 Dr. David Golden discusses the latest Anaphylaxis Guidelines and more

Respiratory allergy

005 Pet allergen components: the future of pet allergy diagnosis and management.

Respiratory allergy

028 Preparing Asthma Patients for Spring: Strategies and Insights

029 Why Tick Season Isn’t the Only Time to Focus on Alpha-Gal Syndrome with Dr. Scott Commins

032 Must-Know Tips for Primary Care Managing Food Allergies: Insights from Dr. Ruchi Gupta

033 Dust mites to dinner plates: Unexpected insect allergies in clinical practice

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Meet the hosts

Gary Falcetano

Gary Falcetano has been a Board Certified and licensed physician assistant (PA) for 28 years with over 12 years of experience in Allergy and Immunology. Currently, he serves as Scientific Affairs Manager for allergy at Thermo Fisher Scientific.

Luke Lemons

Luke Lemons has over 6 years of experience writing and helping to educate healthcare providers in allergy and immunology. Currently, he is a Digital Content Manager at Thermo Fisher Scientific and is a part of their immunodiagnostic team.

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