This pre-recorded webinar will present an update of the current understanding of the three main forms of reactions to wheat and its by-products including gluten. The speakers discuss testing cascades to differentiate patients efficiently, as well as the laboratory efficiency gains by processing these tests on a single automated platform.
- Allergic (wheat allergy)
- Intolerance (gluten sensitivity)
- Autoimmune (celiac disease)
Presented by:
Alessio Fasano, MD
W. Allan Walker Chair in Pediatric Gastroenterology and Nutrition
Stefano Guandalini, MD
Founder and Medical Director, University of Chicago Celiac Disease Center
