Type:
Whole Allergen
Whole Allergen
Whole Allergen
Beetroot
Chenopodiaceae
Beta vulgaris craca
Beetroot, Beets, Garden beets, Table beets
Anecdotal evidence suggests that Beetroot can occasionally induce symptoms of food allergy in sensitised individuals; however, no studies have been reported to date.
Beetroot is known to produce red urine in some people following its ingestion, whereas others appear to be able to eat the vegetable with impunity(1,2) .Beeturia is the excretion of red Beetroot pigment (betalaine) in urine and faeces. It occurs in about 14% of humans.
Betalaine is a redox indicator whose colour is protected by reducing agents. Thus, beeturia results from colonic absorption of betalaine: oxalic acid preserves the red colour through to the colon; otherwise, in non-beeturic individuals, betalaine is decolourised by non-enzymatic processes in the stomach and colon (3).
Beetroot has one of the highest nitrate contents found in vegetables (4).Beetroot is also high in oxalate (5).
No allergens from this plant have yet been characterised.
A gene has been isolated from a Beta vulgaris, which encodes for a protein that resembles members of the Latex allergen Hev b 5 family (6). A gene encoding for a chitinase with a hevein-like domain was isolated from the leaves of the close family member Sugar beet. The gene is activated by fungal infection. Whether these proteins are clinically significant, or also present in the close family relative Beetroot, has not yet been determined (7).
An extensive cross-reactivity among the different individual species of the genus could be expected, as well as to a certain degree among members of the family Chenopodiaceae (8).
Last reviewed: April 2022