Robert, an 18-year-old with a history of birch allergy visits his healthcare provider following a recent emergency admission after having a systemic reaction. His symptoms included coughing, sweating, dyspnea, swelling of lips, and tightness of throat. Robert reported that he had eaten a shrimp salad, drank a glass of soy milk, and was exercising before the reaction occurred.
Robert's healthcare provider conducts a full clinical history and physical examination and decides to test using soy components.
A boy with a birch allergy visits has systemic reaction after eating a shrimp salad and drinking a glass of soy milk.
These results together with this patient's case history and symptoms, help confirm the diagnosis.
Test |
Type |
Robert’s Results |
Egg |
Whole Allergen |
<0.1 |
Shrimp |
Whole Allergen |
<0.1 |
Soy |
Whole Allergen |
4.2 |
Test |
Type |
Robert’s Results |
Gly m 4 |
Allergen Component |
40.9 |
Gly m 5 |
Allergen Component |
<0.1 |
Gly m 6 |
Allergen Component |
<0.1 |
Birch |
Whole Allergen |
99.6 |
Robert’s test results indicate a clinically relevant cross-reaction between birch pollen and the PR-10 protein Gly m 4. IgE antibodies to Gly m 4 are often associated with local reactions. However, systemic reactions may occur, particularly when consuming high amounts of low processed soy. Robert’s reaction was most likely provoked by a high Gly m 4 content in the soy milk.1
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